American Society of Sugar Beet Technologists

Sections B & E – PHYSIOLOGY, BIOTECHNOLOGY, GENETICS AND GERMPLASM

 
Development of an enzyme for beet pulp processing.
Savary, Brett J.1,2*, Prasanna Vasu1 and Jose C. Tovar1, 1Arkansas Bioscience Institute and 2College of Agriculture, Arkansas State University, Jonesboro, AR
 
Jasmonic acid and salicylic acid inhibit growth of three sugarbeet storage rot pathogens.
Fugate, Karen Klotz1*, Jocleita P. Ferrareze2 and Melvin D. Bolton1, 1USDA-ARS, Northern Crop Science Laboratory, Fargo, ND and 2Federal University of Viçosa, Viçosa, MG, Brazil.
 
Changes in viability and germination speed of primed sugar beet seed during storage.
Marcinek, Rafal, Chris Marrow and Stephen Harper*, Germains Seed Technology, Norfolk, UK.
 
Analysis of the breeding progress of sugar beet Powerpoint Presentation
Loel, Jens, Christine Kenter, Bernward Maerlaender* and Christa Hoffmann, Institute of Sugar Beet Research, Goettingen, Germany
 
Overview of breeding and enhancement activities at East Lansing, Michigan.
McGrath, J. Mitchell* and Linda E. Hanson, USDA-ARS, SBRU, Michigan State University, East Lansing, MI.
 
DArT based genetic linkage map of sugarbeet and mapping of beet curly top.
Eujayl, Imad A.1*, Carl A. Strausbaugh1, Wolfgang Michelke2 and Andrzej Kilian3, 1USDA-ARS, Northwest Irrigation and Soils Research Laboratory, Kimberly, ID, 2KWS-SAAT AG, Einbeck, Germany and 3Diversity Array Technology PL, Yarralumla, ACT, Australia
 
Screening sugar beet germplasm for resistance to Rhizoctonia solani in artificially induced field epiphytotics: Examining 25 years of data.
Panella, Lee, USDA, Agricultural Research Service, Fort Collins, CO
 
Liquefied Sugar Beet - The Ideal Fermentation Substrate for Your Bio-based Products
Kettling, Ulrich and Irina N. Sterr SGd-Chemie AG, Corporate Research & Development Department, Staffelseestr. 6, 81477 Munich, Bavaria, Germany.