American Society of Sugar Beet Technologists

Section D – CHEMISTRY, INSTRUMENTATION

 

Potential savings from sugar defoamer flow monitoring and display Powerpoint Presentation
Murnik, Jon* and Mike Thompson, Hydrite Chemical Company, Brookfield, WI.
 
Color formation in white beet sugars.
McKee, Marianne L.*, Ronnie Triche, Mary An Godshall and Charley Richard, Sugar Processing Research Institute, Inc., New Orleans, LA
 

Distribution of non-sugars in the ARi Coupled Loop molasses desugarization system.
Rearick, D. E.*, Cheri McKay and Alla Bagramyan, Amalgamated Research LLC, Twin Falls, ID.

 

Dietary sugars and diet quality
Baker, Charles W., The Sugar Association, Washington, DC.

 
Successful application of dextranase in sugar beet factories.  Powerpoint Presentation
Eggleston, Gillian1*, Andy Dilks2, Mike Blowers2 and Kevin Winters2, 1SRRC-ARS-USDA, New Orleans, LA, USA and 2British Sugar plc, Wissington Factory, Norfolk, UK.
 
The measurement of mannitol in a sugar beet factory to monitor deterioration and processing problems Powerpoint Presentation
Eggleston, Gillian1* and Jean-Marc Huet2, 1SRRC-ARS-USDA, New Orleans, LA, USA and 2Groupement D’Echanges Techniques, Sucrerie de Sainte-Emilie, Ste Vermandoise Industries, Villers-Facuon, France