American Society of Sugar Beet Technologists

Section D – CHEMISTRY AND INSTRUMENTATION

 

Continuous real-time monitoring of factory water systems identifies opportunities for process and operating cost improvements.

Helge, John M.*, Thomas D. Charboneau, Scott A. Niswander, Xiaojun Dang and Dennis J. Saye, Nalco Company, Naperville, IL.

 

Use of NIR Spectroscopy for on-site betaine measurement in the ACS Hillsboro molasses desugarization plant.

Jarski, Heather R.*, David R. Groom and Terry D. McGillivray, American Crystal Sugar Company, Moorhead, MN.

 

Chemical markers or signals for determination of storability of chromatographic separator extract.

McGillivary, Terry*, Diane Rheault, Jim Heggeness, Indrani Samaraweera and Joe Wallevand, American Crystal Sugar Company, Technical Services Center, Moorhead, MN.

 

Color increase during laboratory storage of sugarbeet processing streams.

McKee, Marianne, Ronnie Triche, Mary An Godshall and Charley Richard, Sugar Processing Research Institute, Inc., New Orleans, LA.

 

Increase sugar house throughput by measurement and automation.

Nielsen, Bjarne Christian, Neltec Denmark, Bevtoft, Denmark.

 

Sugar beet processing applications of the determination of fermentation products by liquid chromatography.

Rearick, D. E.*, Cheri McKay and Diane Patterson, Amalgamated Research Inc., Twin Falls, ID.